Joe's Questions

1. How would you reconcile an increase in the price, and quality of fast food, with a decrease in wages or positions open at franchises all across our country?

2. If Americans did stop eating at fast food  restaurants, and started eating locally, do you think local business people would be able to handle the influx of new customers. What about the millions who would lose jobs in fast food to a loss in patronage? 

3. In writing a book on a polarizing topic like the fast food industry, how hard was it to fairly and accurately represent everyone in the book from CEOs to blue collar workers in meat packing plants?