1. Did you intentionally write the book so it would provoke the reader to be appalled by what the fast food industry is doing to the country and around the world? Why?
2. How can local farms and food industries succeed in this world dominated by corporate reigning with no end in sight giants with no end in sight?
3. Are organic grocery chains such as Whole Foods really that much better then regional or national chains in purchasing food from local markets, farms, etc. or are they even more of a culprit to the failure of local industry?
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